Cru Virunga 70% - 2kg (EU organic)

Since all cacao comes originally from South America, in Africa you only find cacao which was brought there in colonial times and is therefore called Forastero (The stranger). As this refers to all cacao coming originally from the Amazon River Basin, it is also called Amazonian. The genetics of this cacao are still unknown, but one thing is for sure: it shows like no other how important soil, climate and skillfull processing are for the flavour of chocolate – similar to wine. The deep dark Original Beans Cru Virunga 70% bar mirrors its rainforest home as well as the big learning steps of the farmers regarding fermentation and drying.